Mango Pickle – Tangy & Spicy Delight
Experience the authentic taste of homemade goodness with our Mango Pickle, crafted from farm-fresh raw mangoes and a perfect blend of traditional Indian spices. Each jar is packed with bold flavors that balance tanginess, spice, and aroma — a must-have companion for your meals.
Ingredients:
Raw Mangoes, Mustard Seeds, Fenugreek Seeds, Red Chili Powder, Turmeric, Salt, Asafoetida (Hing), and Cold-Pressed Mustard Oil.
Preparation:
Fresh raw mangoes are carefully washed, dried, and cut into bite-sized pieces. These pieces are mixed with a special blend of ground spices — mustard, fenugreek, chili, and turmeric — to infuse rich flavors. The mixture is then preserved in mustard oil and left to mature naturally under sunlight for several days, enhancing its deep, tangy, and spicy taste.
Enjoy our Mango Pickle with rice, chapati, paratha, or any Indian meal — a timeless favorite that brings tradition to your table!
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Product Name: Mixed Vegetables
Description:
Enjoy a wholesome and nutritious mix of fresh vegetables, perfect for adding color, flavor, and health benefits to your meals. Our mixed vegetables are carefully selected and cleaned to ensure maximum freshness and quality. Ideal for stir-fries, curries, soups, or salads.
Ingredients:
Carrots
Beans
Peas
Corn
Cauliflower
Capsicum (Bell peppers)
Broccoli (optional)
Preparation:
Wash all vegetables thoroughly.
Chop into bite-sized pieces as desired.
Heat oil in a pan and add the vegetables.
Sauté for 5–7 minutes until slightly tender.
Add salt, spices, or sauces according to taste.
Cook until vegetables are done but still crisp for the best flavor.
Serve hot as a side dish or mix with rice/noodles for a wholesome meal.
Tip: For a quick and easy meal, you can also steam or boil the vegetables and enjoy them with your favorite seasoning.
Mutton Pickle
Indulge in the rich, authentic taste of homemade-style Mutton Pickle, crafted with tender, juicy pieces of mutton and a perfect blend of traditional Indian spices. Each bite bursts with flavor — spicy, tangy, and irresistibly aromatic — making it a perfect companion for rice, roti, or parathas.
Ingredients:
Fresh Mutton, Ginger-Garlic Paste, Red Chili Powder, Turmeric, Mustard Seeds, Fenugreek Seeds, Curry Leaves, Salt, Lemon Juice, Vinegar, and Pure Groundnut Oil.
Preparation:
Tender mutton pieces are pressure-cooked until soft, then sautéed with hand-roasted spices in pure groundnut oil. The mixture is seasoned with tangy lemon juice and vinegar, ensuring a long shelf life and deep, mouthwatering flavor.
Enjoy the taste of tradition in every spoonful — spicy, savory, and truly unforgettable!
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
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