Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Product Name: Garlic Pickle
Description:
Spicy, tangy, and full of aroma, our Garlic Pickle is crafted from fresh garlic cloves and traditional Indian spices. Perfect as a side with rice, roti, or parathas, it adds a burst of flavor to every meal. Made using age-old recipes, this pickle retains the natural goodness of garlic while giving your taste buds a delightful zing.
Ingredients:
Fresh garlic cloves
Mustard seeds
Red chili powder
Turmeric powder
Asafoetida (hing)
Salt
Vinegar or lemon juice
Sesame oil or mustard oil
Preparation Method:
Clean and Peel: Fresh garlic cloves are peeled and cleaned thoroughly.
Spice Mix: Mustard seeds are roasted and ground with red chili powder, turmeric, and asafoetida.
Tempering: The spices are tempered in hot sesame or mustard oil to release their flavors.
Mixing: Garlic cloves are added to the tempered spices along with salt and vinegar/lemon juice.
Maturation: The mixture is left to marinate for a few days, allowing the garlic to absorb the tangy, spicy flavors.
Packaging: Once fully matured, the pickle is stored in airtight containers, ready to enjoy.
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
“Our Gongura Pickle is a traditional tangy delight made from fresh Gongura leaves, red chilies, mustard seeds, garlic, salt, and sesame oil. The leaves are cleaned, sautéed with spices, and slow-cooked to perfection, delivering a spicy and tangy flavor that enhances any meal.”
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Found himself transformed in his bed into a horrible vermin. He lay on his armour-like back, and if he lifted his head a little he could see his brown belly, slightly domed and divided by arches into stiff sections. The bedding was hardly able to cover it and seemed ready to slide off any moment. His many legs, pitifully thin compared with
Add a burst of tangy and spicy flavor to your meals with our traditional Lemon Pickle. Made from fresh lemons and authentic spices, this pickle is perfect for enhancing the taste of rice, roti, or snacks.
Ingredients:
Fresh lemons
Salt
Red chili powder
Turmeric powder
Mustard seeds
Fenugreek seeds
Asafoetida (Hing)
Edible oil (preferably sesame or mustard oil)
Optional spices (cumin seeds, chili flakes)
Preparation:
Wash and sun-dry fresh lemons, then cut them into small pieces.
Mix lemon pieces with salt, turmeric, and red chili powder.
Roast mustard and fenugreek seeds, then grind coarsely and add to the mixture.
Heat oil with a pinch of asafoetida and pour over the lemon-spice mixture.
Mix well and store in a clean, dry jar.
Allow the pickle to mature for 1–2 weeks for the flavors to blend perfectly.
Taste & Use:
Tangy, spicy, and aromatic, this Lemon Pickle is a perfect companion for everyday meals, snacks, and festive dishes.
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