Product Name: Garlic Pickle
Description:
Spicy, tangy, and full of aroma, our Garlic Pickle is crafted from fresh garlic cloves and traditional Indian spices. Perfect as a side with rice, roti, or parathas, it adds a burst of flavor to every meal. Made using age-old recipes, this pickle retains the natural goodness of garlic while giving your taste buds a delightful zing.
Ingredients:
Fresh garlic cloves
Mustard seeds
Red chili powder
Turmeric powder
Asafoetida (hing)
Salt
Vinegar or lemon juice
Sesame oil or mustard oil
Preparation Method:
Clean and Peel: Fresh garlic cloves are peeled and cleaned thoroughly.
Spice Mix: Mustard seeds are roasted and ground with red chili powder, turmeric, and asafoetida.
Tempering: The spices are tempered in hot sesame or mustard oil to release their flavors.
Mixing: Garlic cloves are added to the tempered spices along with salt and vinegar/lemon juice.
Maturation: The mixture is left to marinate for a few days, allowing the garlic to absorb the tangy, spicy flavors.
Packaging: Once fully matured, the pickle is stored in airtight containers, ready to enjoy.
“Our Gongura Pickle is a traditional tangy delight made from fresh Gongura leaves, red chilies, mustard seeds, garlic, salt, and sesame oil. The leaves are cleaned, sautéed with spices, and slow-cooked to perfection, delivering a spicy and tangy flavor that enhances any meal.”
Add a burst of tangy and spicy flavor to your meals with our traditional Lemon Pickle. Made from fresh lemons and authentic spices, this pickle is perfect for enhancing the taste of rice, roti, or snacks.
Ingredients:
Fresh lemons
Salt
Red chili powder
Turmeric powder
Mustard seeds
Fenugreek seeds
Asafoetida (Hing)
Edible oil (preferably sesame or mustard oil)
Optional spices (cumin seeds, chili flakes)
Preparation:
Wash and sun-dry fresh lemons, then cut them into small pieces.
Mix lemon pieces with salt, turmeric, and red chili powder.
Roast mustard and fenugreek seeds, then grind coarsely and add to the mixture.
Heat oil with a pinch of asafoetida and pour over the lemon-spice mixture.
Mix well and store in a clean, dry jar.
Allow the pickle to mature for 1–2 weeks for the flavors to blend perfectly.
Taste & Use:
Tangy, spicy, and aromatic, this Lemon Pickle is a perfect companion for everyday meals, snacks, and festive dishes.
Mango Pickle – Tangy & Spicy Delight
Experience the authentic taste of homemade goodness with our Mango Pickle, crafted from farm-fresh raw mangoes and a perfect blend of traditional Indian spices. Each jar is packed with bold flavors that balance tanginess, spice, and aroma — a must-have companion for your meals.
Ingredients:
Raw Mangoes, Mustard Seeds, Fenugreek Seeds, Red Chili Powder, Turmeric, Salt, Asafoetida (Hing), and Cold-Pressed Mustard Oil.
Preparation:
Fresh raw mangoes are carefully washed, dried, and cut into bite-sized pieces. These pieces are mixed with a special blend of ground spices — mustard, fenugreek, chili, and turmeric — to infuse rich flavors. The mixture is then preserved in mustard oil and left to mature naturally under sunlight for several days, enhancing its deep, tangy, and spicy taste.
Enjoy our Mango Pickle with rice, chapati, paratha, or any Indian meal — a timeless favorite that brings tradition to your table!
Product Name: Mixed Vegetables
Description:
Enjoy a wholesome and nutritious mix of fresh vegetables, perfect for adding color, flavor, and health benefits to your meals. Our mixed vegetables are carefully selected and cleaned to ensure maximum freshness and quality. Ideal for stir-fries, curries, soups, or salads.
Ingredients:
Carrots
Beans
Peas
Corn
Cauliflower
Capsicum (Bell peppers)
Broccoli (optional)
Preparation:
Wash all vegetables thoroughly.
Chop into bite-sized pieces as desired.
Heat oil in a pan and add the vegetables.
Sauté for 5–7 minutes until slightly tender.
Add salt, spices, or sauces according to taste.
Cook until vegetables are done but still crisp for the best flavor.
Serve hot as a side dish or mix with rice/noodles for a wholesome meal.
Tip: For a quick and easy meal, you can also steam or boil the vegetables and enjoy them with your favorite seasoning.
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