Mutton Pickle

Indulge in the rich, authentic taste of homemade-style Mutton Pickle, crafted with tender, juicy pieces of mutton and a perfect blend of traditional Indian spices. Each bite bursts with flavor — spicy, tangy, and irresistibly aromatic — making it a perfect companion for rice, roti, or parathas.

Ingredients:
Fresh Mutton, Ginger-Garlic Paste, Red Chili Powder, Turmeric, Mustard Seeds, Fenugreek Seeds, Curry Leaves, Salt, Lemon Juice, Vinegar, and Pure Groundnut Oil.

Preparation:
Tender mutton pieces are pressure-cooked until soft, then sautéed with hand-roasted spices in pure groundnut oil. The mixture is seasoned with tangy lemon juice and vinegar, ensuring a long shelf life and deep, mouthwatering flavor.

Enjoy the taste of tradition in every spoonful — spicy, savory, and truly unforgettable!

Experience the authentic coastal taste with our Prawns Pickle, a flavorful blend of tender prawns, aromatic spices, and traditional seasonings. Every bite offers the perfect balance of spice, tang, and rich seafood essence — handmade in small batches to preserve freshness and authenticity. Ideal to enjoy with hot rice, chapati, or even as a side for your favorite meals.

Ingredients:
Fresh Prawns, Ginger-Garlic Paste, Red Chili Powder, Turmeric Powder, Mustard Seeds, Fenugreek Seeds, Curry Leaves, Tamarind Extract, Vinegar, Salt, and Gingelly (Sesame) Oil.

Preparation Method:
Fresh prawns are carefully cleaned and marinated with spices and salt. They are lightly fried in gingelly oil until golden brown. A special masala is prepared using roasted mustard, fenugreek, and curry leaves blended with chili and tamarind paste. The fried prawns are then mixed with this aromatic masala and preserved in oil to lock in the flavor. After resting for a few days, the pickle reaches its peak taste — spicy, tangy, and irresistibly delicious!

Storage:
Store in a cool, dry place. Refrigerate after opening for longer shelf life.