Product Name: Garlic Pickle

Description:
Spicy, tangy, and full of aroma, our Garlic Pickle is crafted from fresh garlic cloves and traditional Indian spices. Perfect as a side with rice, roti, or parathas, it adds a burst of flavor to every meal. Made using age-old recipes, this pickle retains the natural goodness of garlic while giving your taste buds a delightful zing.

Ingredients:

• Fresh garlic cloves

• Mustard seeds

• Red chili powder

• Turmeric powder

• Asafoetida (hing)

• Salt

• Vinegar or lemon juice

• Sesame oil or mustard oil

Preparation Method:

1. Clean and Peel: Fresh garlic cloves are peeled and cleaned thoroughly.

2. Spice Mix: Mustard seeds are roasted and ground with red chili powder, turmeric, and asafoetida.

3. Tempering: The spices are tempered in hot sesame or mustard oil to release their flavors.

4. Mixing: Garlic cloves are added to the tempered spices along with salt and vinegar/lemon juice.

5. Maturation: The mixture is left to marinate for a few days, allowing the garlic to absorb the tangy, spicy flavors.

6. Packaging: Once fully matured, the pickle is stored in airtight containers, ready to enjoy.

“Our Gongura Pickle is a traditional tangy delight made from fresh Gongura leaves, red chilies, mustard seeds, garlic, salt, and sesame oil. The leaves are cleaned, sautéed with spices, and slow-cooked to perfection, delivering a spicy and tangy flavor that enhances any meal.”

Product Name: Mixed Vegetables

Description:
Enjoy a wholesome and nutritious mix of fresh vegetables, perfect for adding color, flavor, and health benefits to your meals. Our mixed vegetables are carefully selected and cleaned to ensure maximum freshness and quality. Ideal for stir-fries, curries, soups, or salads.

Ingredients:

• Carrots

• Beans

• Peas

• Corn

• Cauliflower

• Capsicum (Bell peppers)

• Broccoli (optional)

Preparation:

1. Wash all vegetables thoroughly.

2. Chop into bite-sized pieces as desired.

3. Heat oil in a pan and add the vegetables.

4. Sauté for 5–7 minutes until slightly tender.

5. Add salt, spices, or sauces according to taste.

6. Cook until vegetables are done but still crisp for the best flavor.

7. Serve hot as a side dish or mix with rice/noodles for a wholesome meal.

Tip: For a quick and easy meal, you can also steam or boil the vegetables and enjoy them with your favorite seasoning.