Garlic Pickle – 1kg

Original price was: ₹600.00.Current price is: ₹500.00.

Product Name: Garlic Pickle

Description:
Spicy, tangy, and full of aroma, our Garlic Pickle is crafted from fresh garlic cloves and traditional Indian spices. Perfect as a side with rice, roti, or parathas, it adds a burst of flavor to every meal. Made using age-old recipes, this pickle retains the natural goodness of garlic while giving your taste buds a delightful zing.

Ingredients:

  • Fresh garlic cloves

  • Mustard seeds

  • Red chili powder

  • Turmeric powder

  • Asafoetida (hing)

  • Salt

  • Vinegar or lemon juice

  • Sesame oil or mustard oil

Preparation Method:

  1. Clean and Peel: Fresh garlic cloves are peeled and cleaned thoroughly.

  2. Spice Mix: Mustard seeds are roasted and ground with red chili powder, turmeric, and asafoetida.

  3. Tempering: The spices are tempered in hot sesame or mustard oil to release their flavors.

  4. Mixing: Garlic cloves are added to the tempered spices along with salt and vinegar/lemon juice.

  5. Maturation: The mixture is left to marinate for a few days, allowing the garlic to absorb the tangy, spicy flavors.

  6. Packaging: Once fully matured, the pickle is stored in airtight containers, ready to enjoy.

Categories: ,

Product Name: Garlic Pickle

Description:
Spicy, tangy, and full of aroma, our Garlic Pickle is crafted from fresh garlic cloves and traditional Indian spices. Perfect as a side with rice, roti, or parathas, it adds a burst of flavor to every meal. Made using age-old recipes, this pickle retains the natural goodness of garlic while giving your taste buds a delightful zing.

Ingredients:

  • Fresh garlic cloves

  • Mustard seeds

  • Red chili powder

  • Turmeric powder

  • Asafoetida (hing)

  • Salt

  • Vinegar or lemon juice

  • Sesame oil or mustard oil

Preparation Method:

  1. Clean and Peel: Fresh garlic cloves are peeled and cleaned thoroughly.

  2. Spice Mix: Mustard seeds are roasted and ground with red chili powder, turmeric, and asafoetida.

  3. Tempering: The spices are tempered in hot sesame or mustard oil to release their flavors.

  4. Mixing: Garlic cloves are added to the tempered spices along with salt and vinegar/lemon juice.

  5. Maturation: The mixture is left to marinate for a few days, allowing the garlic to absorb the tangy, spicy flavors.

  6. Packaging: Once fully matured, the pickle is stored in airtight containers, ready to enjoy.

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