“Our Gongura Pickle is a traditional tangy delight made from fresh Gongura leaves, red chilies, mustard seeds, garlic, salt, and sesame oil. The leaves are cleaned, sautéed with spices, and slow-cooked to perfection, delivering a spicy and tangy flavor that enhances any meal.”
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Gongura Pickle – 1kg
Original price was: ₹600.00.₹500.00Current price is: ₹500.00.
“Our Gongura Pickle is a traditional tangy delight made from fresh Gongura leaves, red chilies, mustard seeds, garlic, salt, and sesame oil. The leaves are cleaned, sautéed with spices, and slow-cooked to perfection, delivering a spicy and tangy flavor that enhances any meal.”
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Garlic Pickle – 1kg
Original price was: ₹600.00.₹500.00Current price is: ₹500.00.
Product Name: Garlic Pickle
Description:
Spicy, tangy, and full of aroma, our Garlic Pickle is crafted from fresh garlic cloves and traditional Indian spices. Perfect as a side with rice, roti, or parathas, it adds a burst of flavor to every meal. Made using age-old recipes, this pickle retains the natural goodness of garlic while giving your taste buds a delightful zing.Ingredients:
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Fresh garlic cloves
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Mustard seeds
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Red chili powder
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Turmeric powder
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Asafoetida (hing)
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Salt
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Vinegar or lemon juice
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Sesame oil or mustard oil
Preparation Method:
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Clean and Peel: Fresh garlic cloves are peeled and cleaned thoroughly.
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Spice Mix: Mustard seeds are roasted and ground with red chili powder, turmeric, and asafoetida.
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Tempering: The spices are tempered in hot sesame or mustard oil to release their flavors.
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Mixing: Garlic cloves are added to the tempered spices along with salt and vinegar/lemon juice.
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Maturation: The mixture is left to marinate for a few days, allowing the garlic to absorb the tangy, spicy flavors.
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Packaging: Once fully matured, the pickle is stored in airtight containers, ready to enjoy.
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Mixed Vegetables – 1kg
Original price was: ₹600.00.₹500.00Current price is: ₹500.00.
Product Name: Mixed Vegetables
Description:
Enjoy a wholesome and nutritious mix of fresh vegetables, perfect for adding color, flavor, and health benefits to your meals. Our mixed vegetables are carefully selected and cleaned to ensure maximum freshness and quality. Ideal for stir-fries, curries, soups, or salads.Ingredients:
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Carrots
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Beans
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Peas
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Corn
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Cauliflower
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Capsicum (Bell peppers)
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Broccoli (optional)
Preparation:
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Wash all vegetables thoroughly.
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Chop into bite-sized pieces as desired.
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Heat oil in a pan and add the vegetables.
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Sauté for 5–7 minutes until slightly tender.
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Add salt, spices, or sauces according to taste.
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Cook until vegetables are done but still crisp for the best flavor.
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Serve hot as a side dish or mix with rice/noodles for a wholesome meal.
Tip: For a quick and easy meal, you can also steam or boil the vegetables and enjoy them with your favorite seasoning.
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Prawns pickle – 1kg
Original price was: ₹1,800.00.₹1,600.00Current price is: ₹1,600.00.
Experience the authentic coastal taste with our Prawns Pickle, a flavorful blend of tender prawns, aromatic spices, and traditional seasonings. Every bite offers the perfect balance of spice, tang, and rich seafood essence — handmade in small batches to preserve freshness and authenticity. Ideal to enjoy with hot rice, chapati, or even as a side for your favorite meals.
Ingredients:
Fresh Prawns, Ginger-Garlic Paste, Red Chili Powder, Turmeric Powder, Mustard Seeds, Fenugreek Seeds, Curry Leaves, Tamarind Extract, Vinegar, Salt, and Gingelly (Sesame) Oil.Preparation Method:
Fresh prawns are carefully cleaned and marinated with spices and salt. They are lightly fried in gingelly oil until golden brown. A special masala is prepared using roasted mustard, fenugreek, and curry leaves blended with chili and tamarind paste. The fried prawns are then mixed with this aromatic masala and preserved in oil to lock in the flavor. After resting for a few days, the pickle reaches its peak taste — spicy, tangy, and irresistibly delicious!Storage:
Store in a cool, dry place. Refrigerate after opening for longer shelf life. -
Mango pickle – 1kg
Original price was: ₹600.00.₹500.00Current price is: ₹500.00.
Mango Pickle – Tangy & Spicy Delight
Experience the authentic taste of homemade goodness with our Mango Pickle, crafted from farm-fresh raw mangoes and a perfect blend of traditional Indian spices. Each jar is packed with bold flavors that balance tanginess, spice, and aroma — a must-have companion for your meals.
Ingredients:
Raw Mangoes, Mustard Seeds, Fenugreek Seeds, Red Chili Powder, Turmeric, Salt, Asafoetida (Hing), and Cold-Pressed Mustard Oil.Preparation:
Fresh raw mangoes are carefully washed, dried, and cut into bite-sized pieces. These pieces are mixed with a special blend of ground spices — mustard, fenugreek, chili, and turmeric — to infuse rich flavors. The mixture is then preserved in mustard oil and left to mature naturally under sunlight for several days, enhancing its deep, tangy, and spicy taste.Enjoy our Mango Pickle with rice, chapati, paratha, or any Indian meal — a timeless favorite that brings tradition to your table!
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